Vintage "Old Hickory" knives from Ontario Knife Co?
网页2010年2月20日 — A discussion thread about vintage kitchen knives with the stamp "Old Hickory-True Edge-Ontario Knife Co" found at a flea market. Users share their experiences, opinions and pictures of these knives and compare them with other brands.
Ontario knife co Old Hickory 12” chef knife | BladeForums.com
网页2010年4月25日 — No, Old Hickory knives have never been made anywhere but in the USA and I'd like to keep it that way. Old Hickory is a line of knives by OKC, not a type or pattern of knife. The only thing that really distinguishes them from other traditional American rectangular wood handled cutlery is the stamped pattern …
Vintage "Old Hickory" knives from Ontario Knife Co?
网页2010年7月12日 — Yes, some modern kitchen knives can hold an edge while retaining a status of being stainless (VG 10 springs to mind). The problem with the cutlery manufactured from this steel is the cost of the materials and workmanship. "Old Hickory" has the wonderful attributes of: a) Lower cost, b) great edge holding ability, c) great "antique" looks.
Newer Old Hickory knives? - BladeForums.com
网页2012年3月19日 — The knives hold an edge fine (not great) but sharpen easily which is really nice. My boning knife came with a bent tip ::shrug:: The old "Old Hickory" pairing knife that I have is thicker than the new one, the handle is also much better. The new ones look like maple maybe, but come with no oil on them and mine have shrunk some. But they are ...
Please help! Antique kitchen knives | BladeForums.com
网页2024年4月28日 — Both are labelled "Old Hickory." The larger (10in blade) has inscribed on the blade, "Coast Cultery Co, Orlando Oregon" and the smaller (8in blade) has "Tru-Edge Ontario Knife Co, Made in the USA" engraved on it.
Angle to Sharpen an Old Hickory Kitchen Knife?
网页2010年2月9日 — My old shooting buddy is fed up with his kitchen knives. He wants to try old Hickory. I know these come with a rudimentary edge on their 1095 blades. I have offered to reprofile. What would you all recommend as a good angle (single side) to sharpen this 1095 steel for kitchen use. 20...
If I force a patina on my "Old Hickory" knives... - BladeForums.com
网页2015年4月14日 — Remembering back, my parents received some kitchen knives, short butcher, paring knife, ice pick, and (I think) a boning knife for a wedding gift. Not Old Hickory or Green River but of the same quality. This would have been in the late 30's. Mom used the paring knife daily. She did the knives separate from the dishes so as to prevent getting cut.
Old Hickory as Camp Knife? - BladeForums.com
网页2004年4月25日 — I buy the knives by Old Hickory, Ontario knife and some from the Hudson Bay Company all the time at yard sales and junk stores for anywhere from $.50 to $3.00 each and recycle them into fine working liner locking folders and an occassional lock back. I like the steel in these knives and they perform well for an EDC.
Old Hickory vs. Russell Green River? - BladeForums.com
网页The Kabar 1256s 5 1/4" sheath fits the 5" Green River 4215 very well, while the 7" Old Hickory 7025 butcher knife is a great match for the 1217I sheath. The shorter Kabar sheath was originally for the MkI Navy Deck Knife, while …
Old Hickory Knives - BladeForums.com
网页2006年6月24日 — Here's a pic of the Old Hickory knives I bought, along with other carbon steel knives I use in the kitchen. The top three are the Old Hickorys, then: Cold Steel Hudson Bay Scalper re-handled with Australian Jarrah scales Old Australian made Gregsteel butcher's knife Russell Green River South African Okapi with pressed metal grip Russell Green ...
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