Congou - Wikipedia
网页Congou (Chinese: 工夫紅茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th-century tea importers in America and Europe. It was the base of the 19th-century English Breakfast tea blend.
Congou Tea: A Rich Tradition of Chinese Black Tea
网页2023年7月24日 · What is Congou Tea? Congou tea, also known as Gongfu tea, is a type of black tea that originated in China. The name “Congou” comes from the Chinese term “kung fu,” which means “skill” or “effort.” Chinese black teas are divided into three types: gongfu (congou), xiaozhong (souchong, smoked), and brick tea.
Congou Tea Guide: What Is It and How to Prepare It - Honest …
网页2024年4月1日 · Congou tea is an exotic oriental brew with a lustrous quality and a rich, black appearance. This Asian beverage offers a hint of sweetness, a toasty apple-like aroma, and enough caffeine to boost your day. On top of its baked apples scent, many manufacturers mix this Asian blend with other ingredients to …
Congou Tea – Origin, History, Brewing Method, and Health Benefits
网页Congou tea is a distinctive Chinese black tea variety known for its deep, complex flavors and exceptional craftsmanship. Hailing from various provinces in China, this tea showcases a wide range of regional varieties, each with its unique character.
congou - 百度百科
网页congou，英语单词，主要用作名词，作名词时译为“工夫茶（中国产红茶之一种）”。.
Exploring Panyang Congou Black Tea Golden Family
网页Originating from the Fujian Province of China, the Panyang Congou family comprises of a diverse range of black teas. Some of them include the Golden monkey tea, the Golden Crab Tea, the King of Golden Needle tea, and most importantly, the Panyang Congou tea.
What is Congou Chinese black tea? - Serenity Brew
网页2022年12月14日 · The name Congou, a romanization of the Chinese term gongfu, is used to group various select Chinese black teas. Gongfu tea is made from finely rolled high-quality whole leaves.
Congou - Tea Guardian
网页One tea variety popularly seen in mass market tea in the tins is “Congou”. The term is an early romanization of the Amoy ( i.e. Xiamen 廈門 ) dialect for gongfu, referring to gongfu hongcha ( Chinese: 工夫紅茶 ), the black tea subcategory.
Loose Leaf Congou Tea - Upton Tea Imports
网页Congou tea is medium-bodied with a rich, toasty character and complex flavor profile. Chinese congou teas are technically called "red teas" by Chinese tea experts, because, when these full leaf loose teas are steeped, the resulting cup is a beautiful coppery red color.
Panyang Congou Reviews - RateTea
网页2017年9月6日 · Panyang congou, also sometimes written panyong congou, is a style of black tea from South China. It has been described as similar to Keemun or Ceylon black tea. Panyang refers to Tanyang(坦洋), a village in Ningde(宁德) county of Fujian province, where the style originated.