Margarine - Wikipedia
网页Margarine (/ ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.
Butter vs. Margarine: Which Is Healthier?
网页2018年4月17日 · Butter is a natural food made from milk, while margarine is a processed food made from chemically altered vegetable oils. Butter is high in saturated fat, while margarine is high in ...
Butter vs. margarine: Which is better for my heart? - Mayo Clinic
网页2022年12月1日 · Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is mostly saturated fat. Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease.
Butter vs. Margarine - Harvard Health
网页2020年1月29日 · Butter vs. Margarine. If you enjoy butter on your baked potato, toast, or pasta, you've probably felt a pang of guilt when putting that golden pat on your plate. Or worse, you may feel conflicted and confused as to whether you should stick with butter or switch to margarine or another spread.
What’s the Difference Between Butter and Margarine? - Kitchn
网页2022年12月3日 · Learn the difference between butter and margarine, which can differ in taste, texture, and nutrition. Take a walk down the dairy aisle and you’ll notice an ever-growing selection of butter and margarine.
Margarine | Definition, Production, & Ingredients | Britannica
网页Margarine, food product made principally from vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, salt, and ingredients such as flavoring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter. It is used in cooking and as a spread.
Mayo Clinic Minute: Butter versus margarine - what's the …
网页2019年12月9日 · Butter is a dairy product, made from the milk or cream of a cow. Margarine is made from vegetable oil. They may look similar and may be used similarly for baking or cooking, but when it comes to heart health, that's where the similarities end. Watch: The Mayo Clinic Minute.
MARGARINE中文(简体)翻译：剑桥词典 - Cambridge Dictionary
网页noun [ U ] uk / ˌmɑː.dʒəˈriːn / us / ˈmɑːr.dʒɚ.ɪn / / ˌmɑːr.dʒɚˈriːn / (also UK informal marge, marg) Add to word list. a food used for cooking and spreading on bread, similar to butter, …
What Is Margarine, Exactly? - Reader's Digest
网页2022年2月22日 · Margarine, on the other hand, is made from oil, water, salt, and a few additional ingredients such as emulsifiers. It’s flavored to taste like butter (did you know there was a time when coloring...
人造奶油 - 维基百科，自由的百科全书
网页人造奶油 （法語： Margarine，音譯作 麦淇淋 、 瑪琪琳 、 馬芝蓮 、 瑪雅琳、瑪芝蓮）為一種 植物油 仿製塗料，用於塗醬、烘焙和烹調。 1869年由 法國 化學家 伊波利特·梅热·穆列斯 （英语：Hippolyte Mège-Mouriès） 發明，以應對 拿破崙三世 的挑戰：為武裝部隊和下層民眾製造 黄油 替代品，只是當時並未使用食用油氫化技術。 食用油的氫化處理（氫化脂肪）由 德國 化學家 威罕·諾門 （英语：Wilhelm Normann） 所發明，並於1902年取得專利。 …
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