canning pickling salt same as tender quick? - THE BBQ BRETHREN …
网页Jun 27, 2013. #4. No. Tenderquick is treated with .5% sodium nitrate which is a curing agent and you never want to directly ingest (we use curing salt #1 which is 6.5% sodium nitrate for curing). Anything that has been cured with sodium nitrate should be throughly washed before rubbed, boiled, smoked, cooked, snorted, or whatever weird food ...
Alton Brown's pork butt brine | THE BBQ BRETHREN FORUMS
网页2011年6月4日 — Keep in mind however, pickling salt has the consistency of table salt, and weighs more per cup or fluid ounce that Kosher salt. This is not as important in brines as it is in pickling or some other recipes, but to compensate, a good rule of thumb is one cup plus two tablespoons of Kosher salt will be equivalent to one cup of pickling salt (or ...
How much pink/curing salt in a wet brine? - THE BBQ BRETHREN …
网页2007年6月23日 — i use this formula to cure whole hams. results are fantastic. copied from dizzypigbbq.com The ingredients to create the curing brine were (from lower left): - 3 tablespoons Pickling Spice - 3 cups Salt - 3 cups Brown Sugar - 3 tablespoons Dizzy Pig Cow LIck Steak Rub - 8 tablespoons Prague Powder #1 (aka Modern Cure)* - 4 cloves …
Smoked Rainbow Trout | THE BBQ BRETHREN FORUMS
网页2010年1月19日 — Brined for 2 hrs 4 quarts water 1 cup pickling/canning salt 2 cups brown sugar 1 tbsp Black Pepper 6 crushed bay leaves 1 tbsp garlic powder 1 tbsp red pepper flake 2 tbsp pickling spice Mix all the above ingredients and bring to a boil. Allow to cool to below 40F before adding the fish.
Needing help with Curing Ham - THE BBQ BRETHREN FORUMS
网页2008年4月22日 — Michelle really like it and she is usually suspicious of the wild game that I cook. 1 cup Kosher salt 1 cup Brown Sugar ½ cup Tender Quick bay leaves pickling spice cloves 1 ½ gallons water fresh ham (bone-in) Dissolve salt, sugar, and Tender Quick in ½ gallon warm water. Add remaining water and ice if you want to use the brine right away.
What kinds of salt to use in marinades & brines on turkey
网页2011年10月27日 — What kind of salt is best for marinades? What kind of salt is best for brines? Using it on Turkey and or Chicken.
Smoked Whole Salmon | THE BBQ BRETHREN FORUMS
网页2008年2月18日 — Prep time: 1 hour & 8+ hours curing. Cook time: 1+ hour depending upon heat of smoker and size/thickness of salmon. Serves: 10+ as appetizers. Ingredients. 1 3-5 lb filet side of salmon more than 1+ inches at the thickest part and about 12 inches long. 2 cups brown sugar. ½ cup pickling salt.
I Need Schooling - Pink Salt Vs Tender Quick
网页2007年7月2日 — TQ has both sodium nitrate and sodium nitrite, plus sugar in a salt carrier. Pink salt has sodium nitrite in a salt carrier. Tender Quick was designed for home curing and pink salt is used when you get a little more advanced. Each one has it's advantages .... it's not like Tender Quick is a set of training wheels and pink salt is the bicycle.
Salt Won't Dissolve. | THE BBQ BRETHREN FORUMS
网页2008年7月6日 — Dec 2, 2012. #4. JMSetzler said: Add more water to it or heat the water. Salt will dissolve in water until the water becomes saturated. A certain volume of water won't dissolve but so much salt. Thanks for the response. I used warm tap water per the recipe. Then I heated the water for the second attempt.
Homemade Corned Beef and Pastrami - THE BBQ BRETHREN …
网页2005年1月11日 — Beef Brine: 4 quarts water 2 cup brown sugar 1 cup kosher salt 12 cloves garlic, crushed 2 tablespoon whole black peppercorns 3 tablespoons pickling spices 4 teaspoons thyme 8 bay leaves 1 teaspoon saltpeter (optional) Saltpeter, or potassium nitrate is a food preservative. It will give the meat a pink coloring and reduce the chances of …
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