Scallion - Wikipedia
网页Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, [1] and Chinese onions. [2]
Scallions vs. Green Onions: Is There a Difference? - Allrecipes
网页2022年9月13日 · Most of the time, scallions and green onions are the exact same thing, but there can be a technical difference between the two. This difference can be boiled down to what type of species the green onion is grown from (a bulb-producing onion or a non bulb-producing onion).
What Are Scallions? - The Spruce Eats
网页2022年9月17日 · Scallions are a variety of young onion also referred to as green onions and spring onions. A scallion is made up of a white base that has not fully developed into a bulb and long green stalks that resemble chives. Both the white and the green parts are used in recipes and eaten both raw and cooked.
The Difference Between Green Onions, Scallions, and Spring Onions - Kitchn
网页2024年4月12日 · Green onions and scallions are different names for the same thing! They are either harvested very young from the regular bulb-forming onions we are familiar with, or they can come from other varieties that actually never form bulbs. Scallions are long, with a white stem end that does not bulge out.
What Are Scallions? | Cooking School - Food Network
网页2022年4月22日 · Here we discuss what scallions are, what they taste like, how to cut scallions, how to use scallions and how to store scallions. Plus, scallions vs. green onions and scallions vs. chives.
What Are Scallions? Everything You Need to Know - Spice and Life
网页2022年1月16日 · Scallions, also known as green onions, are members of the Allium family, characterized by their hollow green leaves and white base. They're milder than regular onions and offer health benefits due to their rich vitamin content.
What Are Scallions? Here’s the Scoop - Greatist
网页2024年9月11日 · Discover the delicious world of scallions. These mild-tasting onions can elevate any dish. Learn how to use, store, and grow scallions at home. Perfect for those who find regular onions too...
Scallions vs. Green Onions: What's the Difference? - Martha Stewart
网页2024年3月12日 · What is the difference between scallions and green onions—and how are they the same or different to spring onions? Learn how to distinguish between scallions, green onions, and spring onions, plus the most common culinary uses for each.
What are Scallions? (with pictures) - Delighted Cooking
网页2024年5月16日 · Known by many different names around the world, scallions are one of several varieties of the onion. With a slightly pungent but pleasing taste, a scallion can be used in cold dishes such as salads, as a topping for different types of casseroles, or an ingredient in many recipes.
What Is a Scallion? - Recipes.net
网页2024年3月2日 · Scallions are a versatile and flavorful ingredient that can add a fresh, onion-like taste to a wide variety of dishes. Whether used as a garnish, a key ingredient in a stir-fry, or a topping for grilled meats, scallions are a must-have in any kitchen.