Limburger - Wikipedia
网页Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège.
What is Limburger? A Deep Dive into the World’s Stinkiest Cheese
网页2023年9月20日 — Limburger cheese originated in the Duchy of Limburg, a historical region now divided among modern-day Belgium, Germany, and the Netherlands. Production. Initially, Limburger was made by Belgian Trappist …
The Only U.S. State That Produces Limburger Cheese - Mashed
网页2023年1月19日 — Fast-forward roughly 150 years, and the Chalet Cheese Cooperative has remained the sole creator of Limburger in the nation. According to Wisconsin Cheese, cheesemaker Jamie Fahrney has earned the unique rank of "Limburger Master." Myron Olson, Fahrney's now-retired mentor, is the only Master Cheesemaker (Yes, that's a …
Limburger: The Cheese That Nose No Equal - Wisconsin …
网页Where is Limburger Cheese Made? Limburger cheese is made farm-to-table in Monroe, Wisconsin. Today the only American producer of Limburger is Chalet Cheese Cooperative of Monroe, Wisconsin: the seat of Green County. Of the dozens of Master Cheesemakers in Wisconsin, only Chalet’s Myron Olson is certified to make Limburger.
Limburger - Wisconsin Cheese
网页What makes limburger so pungent? Cheesemakers cure the cheese in saltwater brine and wash it repeatedly to keep it moist and hospitable for bacteria they smear on the surface – Brevibacterium linens, to be exact. The result – an undeniably delicious cheese with a scent that packs a real punch.
The Limburger Legacy: A Cheese That Has No Equal
网页Today the only American producer of Limburger is Chalet Cheese Cooperative of Monroe, Wisconsin: the seat of Green County. Of the 56 Master Cheesemakers in Wisconsin, only Chalet’s Myron Olson is certified to make Limburger. Founded in 1885 by five dairy farmers, Chalet Cheese Cooperative today is owned and operated by 21 member farms.
Limburger cheese, some made in Monroe, Wisconsin, has loyal fans
网页2018年9月11日 — The only factory in the nation that makes Limburger is Chalet Cheese Cooperative, which opened in 1855 near Monroe in cheese-centric Green County and is roughly 15 miles from the farm where...
Unveiling the Charm of Limburger: The Unmistakable ... - Bunker Hill Cheese
网页What makes Limburger Cheese so distinctive in flavor and aroma? The defining quality of Limburger Cheese, dear friends, lies in its time-honored crafting process, followed by its hand-nurtured aging journey. As our cheese secretly ripens, it develops rich, distinctive flavors and an unmistakable aroma, much like a love letter from days of yore.
What is Limburger Cheese? What Does Limburger Taste Like?
网页Limburger is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, now divided into three countries: Germany, Belgium, and the Netherlands. The cheese is popularly known for its stinky aroma, which has been compared to foot odor.
What is Limburger Cheese? - The Spruce Eats
网页2022年5月3日 — Limburger is a creamy, brick-shaped washed rind cheese with a mild, beefy flavor and a reputation for its strong, pungent aroma. Limburger is a good source of calcium and protein. Limburger is produced in Belgium, the …