Chervil - Wikipedia
网页Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]
What Is Chervil? - The Spruce Eats
网页2022年8月8日 · Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley.
What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
网页2019年12月7日 · Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are). Chervil leaves are green, delicate and curly.
All About Chervil, a Delicate Spring Herb - The Spruce Eats
网页2019年9月3日 · Chervil is one of the herbs used to make fines herbes (the others are parsley, tarragon, and chives), a delicate herb blend used extensively in French cooking. Chervil is particularly delicious with eggs—either added to an omelet or sprinkled on scrambled eggs.
Chervil: History, Flavor, Benefits, Uses - SPICEography
网页Chervil is an herb that is often used in French cooking. It has a delicate, sweet flavor that is similar to anise or fennel, and it can be used to add flavor to soups, salads, and sauces. Chervil is a member of the parsley family, and it is one of the herbs known as fines herbes.
车窝草 - 维基百科，自由的百科全书
网页车窝草 （英語： chervil 或 garden chervil），也作山萝卜、雪维菜、峨参、细叶峨参、细叶香芹等 [1]，是一种 一年生 香草 类植物，和 香芹 有关。 在烹饪过程中，它常常被人们用来调味，是法式混合香料 fines herbes （英语：fines herbes） 的组成部分。 参考资料. ^ 车窝草（chervil） | 知道与不知道的香草 (Herb)和香料（spice）怎么吃？ _搜狐美食_搜狐网. www.sohu.com. [2017-07-30]. （原始内容 存档于2019-08-13）. 分类： . 可食用伞形科. …
Learn About Chervil: Culinary Uses, Substitutes, and Recipes
网页2021年8月13日 · Chervil has been a staple of classic French cooking for centuries. However, long before it made its way into the kitchen, chervil was lauded by some of the most ancient civilizations as a cure-all plant with potent medicinal powers.
What Is Chervil? Discover The French Gourmet's Parsley
网页2022年1月13日 · Chervil is most well known in French cuisine and is used in the classic Béarnaise sauce. Chervil butter makes a nice spread for biscuits and breads. It can also be added to eggs, used to flavor green beans, carrots, and potatoes.
Chervil | Aromatic, Culinary, Medicinal | Britannica
网页chervil, (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae). It is native to regions of the Black Sea and Caspian Sea and to western Asia. Chervil is cultivated in Europe for its lacy, decompound, aromatic leaves, which are used to flavour fish, salads, soups, eggs, meat dishes, and stuffings for poultry and fish.
What is Chervil: How to Cook this Happy Herb - Fine Dining Lovers
网页2019年2月20日 · Chervil is perfectly suited to classical French cooking especially as part of the delicate herb blend used to make fines herbes (along with tarragon, chives and parsley), found in omelettes or scrambled eggs.
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