What is Lardo? - The Spruce Eats
网页2022年9月20日 · What is Lardo? Lardo is thick, unctuous, and silky in texture, qualities that become more pronounced when enhanced with rosemary, garlic, sage, oregano, coriander, anise and cinnamon. Traditionally, lardo was cured in boxes made from Carrara marble, the valuable local stone quarried in Colonnata.
Lardo
网页Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine & swine.
Lardo - Wikipedia
网页Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices. [1] The most famous lardo is from the Tuscan frazione (hamlet) of Colonnata, where lardo has been made since Roman times.
Lardo, Italian Cured Pork Fat - How to Make Lardo | Hank Shaw
网页2022年2月9日 · How to make the Italian cured back fat known as lardo, which is Tuscany's answer to English salt pork, only better.
What’s the Deal with Lardo? - Kitchn
网页2009年3月4日 · Lardo is made from the thick layer of fat on the back of a pig (that is to say, fatback!), which is cured with a mixture of salt, herbs, and spices. It’s Italian in origin and some of the best is said to come from northern Tuscany where lardo was a primary source of calories during lean times.
How to Make Lardo: The Easiest and Best-Tasting Recipe EVER!
网页2022年11月13日 · Lardo is a delicious Italian cured fat that has been a staple in Italian cuisine for centuries. It is made by curing and drying back fat mixed with salt and fresh herbs using a salt box method. Lardo is aged for at least six months, which draws out the moisture and creates a surface that prevents it from spoiling.
How To Make Lardo – Italian Cured Pig Fat – At Home
网页2022年10月3日 · Lardo, the traditional Italian way of dry curing pork fat, is a delicious. It is best sliced very thinly and can be eaten in many ways. Here are some favourite ways to enjoy it: Lay lardo on top of warm crunchy sourdough toast; Top home-made pizza with lardo and fresh rosemary; Wrap a date or an almond in a fresh, wafer-thin slice of lardo
Lardo: A Complete Guide To This Italian Delicacy
网页Lardo, originating from Italy, is a unique cured meat made from the fatback of a pig. Unlike other cured meats, which are typically made from muscle tissue, lardo is crafted from the thick layer of fat found under the pig’s skin. This delicacy has a rich history tracing back centuries, deeply rooted in Italian culinary tradition.
意式豬油膏的五種美味吃法 - MICHELIN Guide
网页2017年10月18日 · 以下是五種享用Lardo的簡單方法： 1.切片塗在熱吐司上，成為豐腴的前菜。 2.用來保護容易變乾的肉品，如火雞。把 Lardo 包裹在肉的外層，有助於鎖住水份，並且為肉汁增添微微煙熏味。 3.作為海鮮的調味品，如八爪魚或帶子都很合適，為海鮮的淡淡鮮 …
How to make LARDO at Home without pink salt - YouTube
网页Today we prepare at home one of the easiest cold cuts to make at home: LARDO 😋Surely if you have already tried to cure the Salami, or the homemade Pancetta ...