Center for Food Safety | Home
网页Support a Farm Bill that promotes an organic, climate-friendly, and equitable food system! Center for Food Safety is partnering with Nature's Path Organic Foods to ensure the Farm Bill supports an organic, climate-friendly, and equitable food future, but we need your voice!
About Us - Center for Food Safety
网页About Center for Food Safety. Center for Food Safety's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture. Through groundbreaking legal, scientific, and grassroots action, we protect and promote your right to safe food and the environment. CFS's successful legal cases ...
Reports - Center for Food Safety
网页Empowering People & Defending the Earth: 25th Anniversary Victory Report
GE Food & Your Health - Center for Food Safety
网页The agency’s failure to require testing or labeling of GE foods has made millions of consumers into guinea pigs, unknowingly testing the safety of dozens of gene-altered food products. The FDA, in its response to a lawsuit filed by the Center for Food Safety in 1998, admitted in court that it had made “no dispositive scientific findings ...
Food Safety & Food Recalls - Center for Food Safety
网页The U.S. Food and Drug Administration (FDA) is responsible for the regulation and safety standards of approximately 80 percent of the food supply in the U.S., as well as the safety of pet foods. The remaining 20 percent, primarily meat, poultry and some egg products, is regulated by the U.S. Department of Agriculture's (USDA) Food Safety and ...
Victories and Accomplishments - Center for Food Safety
网页Victories and Accomplishments. For the last 25 years, Center for Food Safety has spearheaded the creation of a new food future, building an increasingly powerful food movement that is fighting against harmful industrial agriculture practices and promoting organic, ecological, and regenerative alternatives.
Food and Nanotechnology - Center for Food Safety
网页Europe and the Canadian government have taken the first steps to limit the use of nanotechnology in food, but the U.S. has so far only issued draft guidelines to companies. The chemical industry has already incorporated nanomaterials into foods like dietary supplements and “food contact substances,” including cutting boards, plastic ...
1. Eat Fresh, Unprocessed Foods - Center for Food Safety
网页In the U.S. we have dramatically increased the amount of energy that is required to produce food, partly because of food processing and packaging. It’s estimated that upwards of 75% of processed foods contain genetically engineered ingredients like corn, soy, canola, cottonseed oil and sugar, which rely upon fossil-fuel intensive chemical ...
Center for Food Safety | Issues | Food & Climate
网页Help us grow the food movement and reclaim our food. Contact Information. Climate, Environmental Justice Groups Call US-EU Methane Reduction Commitment a Long Overdue First Step; Urge Biden Administration to Grant Petition and Reject Big Ag's False Methane Solutions. Today, environmental justice, rural community and environmental groups across ...
Center for Food Safety | Issues | | COVID-19
网页During these challenging times, CFS stands with all of you. As new information comes out, we will make sure to alert you to new and relevant legislation, food safety protocols, and other resources. . COVID-19.