Taro - Wikipedia
网页Taro (/ ˈtɑːroʊ, ˈtær -/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams).
What Is Taro and How Do You Use It? - Allrecipes
网页2022年2月9日 · Taro, one of the world's oldest cultivated crops, is a staple ingredient in many cuisines. You might know it from boba tea, but there's so much more to this starchy root vegetable. Get acquainted with taro and the many ways to enjoy its sweet, nutty flavor.
Taro: What It Is And How To Eat It? — Eat This Not That
网页2016年5月13日 · Taro: What It Is And How To Eat It. If you've been wondering about the mysterious root veggie, here's everything you need to know about it! By Catalina Gonella. Published on May 13, 2016 | 9:19 PM. From plums to eggplants to purple carrots, purple foods are always a nice surprise.
Taro | Description, Plant, Root, Edible, Poisonous, & Facts
网页2024年8月28日 · taro, (Colocasia esculenta), herbaceous plant of the arum family (Araceae) and its edible rootlike corm. Taro is probably native to southeastern Asia, whence it spread to Pacific islands and became a staple crop.
Everything You Ever Wanted To Know About Taro
网页2023年1月30日 · Taro is a root vegetable that is enjoyed because it can be stored for a long time and offers some nutritional benefits; here's everything you need to know.
7 Surprising Benefits of Taro Root - Healthline
网页2023年7月12日 · Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health. Here are 7 health ...
What Is Taro? | Cooking School - Food Network
网页2024年2月26日 · What Is Taro? Taro is a tropical root vegetable that has a brown, hairy exterior and purple-flecked, starchy flesh with a nutty, sweet flavor. Taro was originally found in Southeast Asia, but...
How taro is eaten around the world - National Geographic
网页2023年7月11日 · What is Taro? Taro (Colocasia esculenta) is part of a family of plants with edible underground stems, known as corms. There are a number of different varieties of taro around the world, with each...
What Is Taro? 7 Ways to Serve the Root Vegetable - MasterClass
网页2021年10月30日 · What Is Taro? 7 Ways to Serve the Root Vegetable. Written by MasterClass. Last updated: Oct 30, 2021 • 3 min read. Peel away the taro root’s brown exterior, and you’ll find a purple-flecked, starchy vegetable. Cook the ancient veggie in myriad ways to experience its nutty, sweet flavor.
Capturing the Magnificence of Taro: A Staple Superfood of …
网页Taro is an herbaceous perennial best known as a starchy root crop. While this root is often called a “tuber”, it is botanically classified as a corm. In Latin America, Taro is commonly known as “Malanga” while in Hawaii it is known as Kalo. Some may know Taro better by its other common name, “Elephant Ears”, which is also used for related plants.
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