Over on the HuffPost Taste Instagram, readers were loving recipes that showed how to make treats like pop tarts and angel food cake from scratch. Some other favorite dishes of the month included ...
Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.
Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...
It’s easy to see why Fat Daddio’s is the cake pan of choice for many professional ... While nonstick coatings are famously easy to scratch, the coating on the Caraway pan held up surprisingly ...