Garnish with orange peel. 2 oz. Fat Thumb Brandy ¼ oz. Simple Syrup (or syrup of choice: Agave, Maple, etc.) 2-3 Dashes Angostura Bitters* (or choice bitters) Directions: Add ingredients to a ...

ANGOSTURA Bitters has accounted for 8% of this country’s food and beverage exports over the past five years, according to Trade Minister Paula Gopee-Scoon. Gopee-Scoon made the statement on ...

The classic Manhattan recipe: 1 oz of Cocchi Torino ... The addition of 16-18% ABV vermouth serves to bolster the alcoholic ...

Add several small ice cubes, then rye whiskey, Peychaud’s bitters, and Angostura bitters. Stir well. Roll a few drops of absinthe around a second, chilled old-fashioned glass until its inside is ...

Top with ginger beer, then gently stir the ingredients to combine everything. If using, add the Angostura bitters on top before garnishing with the fresh mint.

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...

Ingredients: 10 oz. Dos Equis Lager; 1.5 oz. lime juice; 0.75 oz. simple syrup; 2 dashes of angostura bitters; pinch of salt; 8-10 mint leaves Method: Gently muddle leaves with lime juice and ...

Ingredients 3/4 oz. bourbon 3/4 oz. Aperol 3/4 oz ... Add several small ice cubes, then rye whiskey, Peychaud’s bitters, and Angostura bitters. Stir well. Roll a few drops of absinthe around a second, ...