The fall season ushers in more brown spirits and rich ingredients like coffee, maple syrup, apple cider and bitter walnut ...

Now that the summer is ending, you can savor what’s left by enjoying these delicious pre-fall cocktails, with recipes ...

And even then, they weren't used to enhance drinks, but as a medicine. In colonial America, bitters were added to drinks in ...

If you're new to using bitters in cocktails, these are great drinks to practice with. Classic bitters — frequently Angostura, ...

The Lion's Tail is a classic cocktail that's roaring back into the spotlight with its rich, spicy kick. What's in it, and how ...

I like it when the temperature outside bounces up past 80 degrees, and we can all walk around in some breathable clothing, and the sun doesn't set until I've had at least a couple of drinks after ...

ChopnBlok is opening its first brick-and-mortar restaurant in Montrose Oct. 1. It is expanding its menu and adding a cocktail ...

After being overshadowed by Guinness and Irish whiskey the last few centuries, poitín—the lesser-known Irish spirit—is seeing ...

ANGOSTURA Bitters has accounted for 8% of this country’s food and beverage exports over the past five years, according to Trade Minister Paula Gopee-Scoon. Gopee-Scoon made the statement on ...

Bitters have been around even longer than the word "cocktail," the term for mixed drinks that originated in the early 1800s. A cocktail initially referred to a libation that included bitters among ...