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Summer is salad season and one of the ... fresh and flavorful twists on traditional tabbouleh! Scroll through the 8 best tabbouleh recipes we've rounded up from some of our favorite food bloggers.
Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...
Mix the olive oil, vinegar and oregano, setting aside a little oil and oregano to drizzle over the salad at the end ... a more streamlined design for recipe content, we’ve added lots of new ...
For the pesto, place two cups of basil, three garlic cloves, and one-fourth cup of pine nuts in a food processor. Add nutritional yeast for a cheesy flavor and half a cup of olive oil for smoothness.