from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably ...
And it really all starts with the rum ... Jamaican rum, but the fact is that a whole lot of the classic tiki canon is indeed based around it, so it’s sort of unavoidable. With that said, most ...
This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...
These are typically lightly aged but highly flavorful and funky Jamaican rums or blends, intended to add both punch ... recipe to amp up its flavor or color. Note: Some common uses of dark ...
Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...
Sip on a Jamaican rum punch, a glass of wine ... Those flavors, combined with a very personal touch of hospitality and the recipe of love, food, music, and soul made for the grand dream of ...