These Oven Baked Chicken Cutlets makes an easy dinner and are perfect to pair with pasta or vegetable side dishes for a tasty ...

Discover 15 heavenly chicken recipes that rival Grandma's church potluck classics. From Colombian Ajiaco to Jewish Chicken ...

Not sure what's for dinner this week? If you have chicken thighs or drumsticks in the fridge you can make these delicious ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Arrange the chicken so it's skin-side up, and tuck the plums and onions around it. Drizzle over the olive oil and season everything well with salt and pepper to taste. Bake for 30-35 minutes ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

Stir in the cooled mushrooms and season generously with salt and pepper. Place a chicken leg skin-side down. Feel for the thigh bone with your fingers then, with a sharp knife, carefully cut down ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...

Season with a little salt and pepper. Bring to a simmer and return the chicken, skin-side up, to the pan. Transfer the pan to the oven and bake for 40-45 minutes or until the chicken is cooked through ...

Mary Berry, the queen of home cooking, has dished out countless recipes over her illustrious career - spanning from scrumptious ... Start by preheating the oven to 160C/140C Fan and then put the ...

Which parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific ...