Mexican Pickled Onions jazz up tacos, salads, sandwiches and more! Tangy and sweet with just the right amount of heat, these pickles add a perfect layer of flavor and texture to your meal.
Escabeche vegetables (Mexican pickled vegetables) are tangy, crunchy pickles that can be enjoyed on their own as a side dish, or used to flavor to tacos, burritos, and other Mexican dishes.