For National Bourbon Month, Spirit.Ed lead contributor D.L. Chandler shares his favorite bourbons of the year so far.

High-proof bourbon and low-proof bourbon can be both be great for cooking, but they require discretion and aren't ...

Recently, with the help of BARTENDER Magazine, I sat down some of America’s top bartenders and beverage directors to ask them ...

Rye whiskey is better than ever, and these ten brand-new expressions show just how much great stuff is out there right now.

September was an astonishing month on our end in terms of phenomenal whiskeys we tasted — and it makes sense from a timing ...

From Angel's Envy Triple Oak to Wild Turkey 70th Anniversary bourbon, here's what to know about the Kentucky bourbon scene in ...

The Best In Show trophy was awarded to a new brand of American Whiskey that only launched on shelves this week.

Chicken Cock, another old brand brought back to life, has released Mizunara, a Kentucky straight bourbon finished in rare ...

As the multibillion-dollar industry surrounding the Southern spirit continues to boom, local aficionados share in their ...

In 2014, Bardstown Bourbon Co. began construction on 100 acres of farmland in the Bourbon Capital of the World. Today, 10 ...

Todmorden businessman David Wild is living the American dream by making an award-winning bourbon whose name has a very ...

Northern Kentucky bars and restaurants make national “Best Bourbon Bars” list, special melt at Tom & Chee for Childhood ...