Discover 15 heavenly chicken recipes that rival Grandma's church potluck classics. From Colombian Ajiaco to Jewish Chicken ...

There’s nothing quite like the savory aroma of marinated chicken sizzling in the air fryer. With a lemon herb marinade that ...

Not sure what's for dinner this week? If you have chicken thighs or drumsticks in the fridge you can make these delicious ...

Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. (To check, pierce the drumstick at its thickest part ...

This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and pastes, served with bhakri bread and koshambir. Marinate the chicken with chilli powder, turmeric ...

Slash the drumsticks in 2 places on each side. If using thighs, just cut through the skin side. Mix all the ingredients for the marinade together and toss the chicken in it so that all sides are ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks ... thighs are best cooked on the bone as this will ...

Put the drumsticks in a baking dish ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.

Read more: The 11 Best Frozen Burger Brands Available Thighs, drumsticks, and whole legs are deliciously flavorful dark meat cuts that shine in many different recipes. When making chicken katsu ...