There are some brands now on the market that use other liquids besides alcohol to make zero-proof bitters, with glycerin ...

New research from the Cleveland Clinic found an association between consuming erythritol, a sugar substitute found in many baked goods and other sweets, and a potentially increased risk for ...

Pour whiskey and cider into a pre-heated mug, leaving a little less than one inch of room from the rim. Gently pour ...

Fellow Americans, we need to admit we have a problem with cinnamon. Along with vanilla, it’s the default spice for anything sweet. To be fair, this warm and fragrant spice is a match made in ...

Erythritol is a sugar alcohol used as a low-calorie substitute to sugar. It's found naturally in foods such as fruits, but added to others as a sweetener in much higher levels than what occurs ...

Natural sugar substitutes are a great way to sweeten your favorite treats while adding health benefits. It's easier to make the replacement than you think. Read on to see our top six natural sugar ...

Boil water in a teapot. Steep star anise pod or tea bag inside. Add bourbon, honey, lemon, and Tiki bitters to a mug. Stir. Serve in glass mugs with a spoon and the teapot. To enjoy, pour tea over ...

Allergies and food restrictions can be quite a hassle. The endless double-checking of ingredients, asking questions when meals are prepared by other people, looking for recipe alternatives — you ...

ANGOSTURA Bitters has accounted for 8% of this country’s food and beverage exports over the past five years, according to Trade Minister Paula Gopee-Scoon. Gopee-Scoon made the statement on ...