Suggested Menu: scrambled eggs with smoked nova scotia salmon, chives, and crème fraîche, topped with a healthy heap of osetra caviar, on a buckwheat blini; blood-orange mimosa; strawberries ...

Bourdain, who was the executive chef at New York's Brasserie Les Halles, burst into the mainstream first with a popular essay ...

Bourdain was working as executive chef at Brasserie Les Halles, a popular Manhattan French bistro, when the book was released. "Kitchen Confidential" wasn't an exposé of Les Halles but more a ...

including several years as the executive chef at Brasserie Les Halles in Manhattan. From these experiences, Bourdain wrote ...

But the so-called French Paradox isn't what Brasserie Les Halles is all about. Indeed the eatery, which highlights different regions of France such as the Loire Valley and Alsace-Lorraine ...

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

Bourdain rose to fame in the 1990s as the executive chef of the Park Avenue restaurant Brasserie Les Halles, which Bourdain made famous upon the publication of his 2000 memoir Kitchen Confidential ...

He spent several years working at restaurants in New York City, including a spell as an executive chef at Brasserie Les Halles in Manhattan. In 1999, the New Yorker published his tell-all article ...

Located in what had been Grand Central’s City Winery and, before that, Great Northern Food Hall, Grand Brasserie holds up to 400 diners in a 16,000-square-foot space. A restaurant that’s like ...

Three Indiana University alumni are returning to Bloomington Sept. 24-29 as part of the cast and staff of IU Auditorium's national Broadway tour of "Les Miserables." Tickets are selling quickly.