Though technically a fruit because they are made from seed-containing cucumbers, pickles are commonly classified and referred to as vegetables. They are made by soaking cucumbers "in a brine ...

Atkins Pickle Co. was the major industry in the town of Atkins for more than five decades. Community leaders even began an annual event known as Picklefest. Atkins once described itself as the Pickle ...

Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too sweet or the cucumbers were bitter. Eventually, however, I figured it out ...

Our grandmothers had proven methods for pickling cucumbers. To achieve the best result, follow the "3 times 3" rule: three ...

Do you store cucumbers on the kitchen counter, inside of the fridge – and if so, which shelf? – or do you freeze them? Cucumbers are a popular vegetable to have in the home because of its ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

There's the crisp, slightly sweet Marketmore 76, or the small, thin-skinned Spacemaster cucumber. You can find different ...

and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including ...