Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Wheated Louisville is a pizza and cocktail restaurant in the Highlands that serves ​​Neapolitan-style pies inspired by ...

A Honey Deuce cocktail at the U.S. Open inside Arthur Ashe stadium. Since it was first served in 2007, Grey Goose has sold more than 2.2 million Grey Goose Honey Deuce cocktails. With 957,387 ...

Business Insider asked drink experts about the best and worst cocktails to order at a bar. Classics, like an old-fashioned or a Negroni, are hit staples and easy to make. House margaritas and ...

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...

At the US Open currently underway in New York, a single cocktail will surpass $10 million in sales before the tennis grand slam event ends September 8. The drink’s sales alone could cover the ...

The grand finale of the Best Caesar in Town competition will be held in downtown Kitchener. The event will be staged at Willkommen Platz (Carl Zehr Square) on Saturday, Oct. 12, in conjunction ...

Tilman Fertitta and Catch Hospitality have opened The Corner Store, a neighborhood restaurant, even with its corporate ...

Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine ...