If you love tender, delicious chicken legs – with melt-in-your-mouth juicy chicken with a crispy, crunchy crust and TONS ...

Looking for an idea for a special dinner? Chicken legs in barbecue sauce will delight your loved ones. Aromatic meat, ...

One of the biggest culinary letdowns is chicken with disappointingly flabby skin. Avoid this critical mistake by using ...

Roasted chicken is a guaranteed hit before you set it on the dinner table as it fills your kitchen with its savory aroma.

Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta ...

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

This roast chicken with caramelized quince fruit will look beautiful on your table — and it happens to taste absolutely ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

If you don’t want to use a whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed or roast potatoes and steamed spinach.

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...

Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums.