Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.
Add the garlic to the pan and stir-fry for 1 minute, or until fragrant, followed by the cabbage and prepared stir-fry sauce. Increase the heat to high and stir-fry for 3 minutes, or until the ...
The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...
Banana prawns are spectacular — so big and juicy. Together with a few simple ingredients including cabbage and noodles, they work to create this understated but delicious dish. I keep the ...
Place the chopped cabbage in a bowl ... ready-made dumpling wrappers in the freezer or refrigerator section in Chinese supermarkets. However, if you don't have access to one, you can make your ...