Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

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Crème brûlée, the timeless French delicacy, has achieved elevated dessert status for good reason. When properly prepared, it ...

Pour the cream into a non-stick saucepan and scrape the tiny seeds from the vanilla pod into the cream with a small knife. Add the pod and place the cream over a medium heat until almost boiling ...

For many dessert lovers, crème brûlée is the sweet of choice at the end of a meal in a higher-end restaurant. It seems to hit ...

The frozen aisle of the supermarket has got bad rap over the years, with many shoppers assuming fresh is best. But top diet experts say we've got it all wrong — and not enough of us are making ...

Frankly, the magical part of this machine is that it can turn sodas, juices, booze and more into frozen drinks without ... Slushi while it’s still on sale over at Walmart. Just be sure to ...

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