It’s once-in-a-while food—so you need to make it perfect! That’s how I would make meatballs. I would use the same recipe every time, make sure the seasonings were perfect and diverse ...
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
Play with the protein, spices, herbs and aromatics in this meatball ... Featured Recipe View Recipe → Speaking of creative, Ali Slagle’s way of constructing easy seasonal recipes never fails ...
Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.