The sweet and tangy flavors of the grape jelly and barbecue sauce combine to create a truly irresistible dish. These frozen meatballs in the crock pot are perfect for any occasion, from a casual ...

As Amy Thielen notes in the introduction to her version of “Sweet and Sour Meatballs” in “The New Midwestern Table,” “small sweet-and-sour crockpot ... in a tangy grape jelly and chili ...

Low, slow heat can make for some truly droolworthy meals, but it's important to remember that not every food is crockpot friendly. It seems like a no-brainer to toss rice and water in a slow ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

So when I saw that Crock-Pot, the brand synonymous with slow cookers, launched a sleek cream colored slow-cooker with a sous vide function, I knew I had to try it. The brand was kind enough to ...

The few times I made this, I found myself standing over the sheet pan popping piping-hot meatballs into my mouth (because, you know, I had to make sure they were seasoned properly), then spooning ...