Looking for a quick, no-chill, no-spread cutout cookie recipe? If so ... Chill the dough for at least 30 minutes before ...

For a lot of us, Christmas cookie cutouts ... flour and roll the dough out to the desired thickness. I don't measure I just ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.

Cookie dough is a classic sweet treat loved by many and one that's easy to whip up into an impressive dessert, thanks to the Six by Nico team who have shared their exclusive recipe. Complete with ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

The biscuit recipe makes a soft dough, easy for making footprint-shaped holes ... On a lightly floured board, roll out the dough to about 4mm thick. 8. Cut into rounds with a cookie cutter. Reroll the ...

Make a batch of cookie dough to cook now or keep in the freezer ... To cook, slice log into individual cookies approximately 1cm thick, lay out on baking paper on a baking tray and bake at 180C ...

Before you head out for the day, all you need to do is ... Poppy has created a 'gooey' Biscoff flavoured cookie dough recipe with a caramel sauce that is the perfect after-dinner indulgence ...

Chocolate bark is a simple and delicious sweet treat that couldn't be easier to make — all you have to do is melt a bit of chocolate and sprinkle on some add-ins. It's incredibly versatile since you ...