Looking for a quick, no-chill, no-spread cutout cookie recipe? If so ... Chill the dough for at least 30 minutes before ...

For a lot of us, Christmas cookie cutouts ... flour and roll the dough out to the desired thickness. I don't measure I just ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Chocolate bark is a simple and delicious sweet treat that couldn't be easier to make — all you have to do is melt a bit of chocolate and sprinkle on some add-ins. It's incredibly versatile since you ...

If your dough is very sticky, you can roll it out between 2 pieces of baking paper. Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ...

Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three weeks in advance — perfect for make-ahead holidays.

But now and then, our chatty nature gets the best of us and we get distracted from our recipe; when we pull a batch of cookies ... The dough that had too many eggs was runny and spread out on ...

The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.

Courtesy of Jessica Wrubel Begin by rolling your cookie dough out to 1/4 to 1/2 inch thickness (I did this right on a Silpat-lined baking sheet). Cut the cookie dough into 10 rough rectangles.