I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...
dill and lemons – to spicy pickle salsa to cold-pressed pickle drinks. Grillo’s loved that Valentinos uses the brine from its half sour pickles to create the martini, agreeing to work with the bar, ...