Beat the eggs and fold into the pumpkin mixture. Turn into the tin and bake in the oven for 90 minutes until the surface is set but the underneath still slightly squidgy. Take the cheesecake out ...
"I like pumpkin pie alright, but in all honesty I will always take a slice of anything else over it, especially if cheesecake is an option," says cookbook author Sarah Kieffer. "But pumpkin pie ...
Preheat the oven 200C/400F/Gas 6. For the filling, place the chopped pumpkin on a baking tray. Dot with butter, sprinkle over the caster sugar and drizzle with the ginger syrup. Bake in the oven ...