In a 1-quart mason jar, layer a few cucumber slices, some of the dill, some of the mustard seeds and a little of the scallions. Continue layering the cucumber slices, dill, mustard seeds and scallions ...

If you love pickles, chances are you love pickle juice. But you might not know you can also use leftover pickle juice to add ...

What a delight to open the refrigerator and find a few jars filled with personalized condiments. Quick pickling in small ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...

It's hard to mess up a grilled cheese sandwich, but you can easily make it even better. Upgrade this classic comfort food ...

Canning is the most effective way to store your homegrown bounty for the long term, keeping items fresh and shelf-stable for ...

Deli meat: Any deli meat, like smoked ham, roast beef, or turkey is a great way to add more protein to grilled cheese ...

Julia Zumpano, a dietitian with the Cleveland Clinic Center for Human Nutrition, tells Yahoo Life that a good way to make ...

Food mix: Worm feed needs to be around 50 percent food scraps and 50 percent fiber, such as leaves, coffee filters, and paper ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a ...

It's sometimes hard to imagine a barbecue without the help of aluminium, but have you considered how much of it is entering ...