View Recipe This recipe is from a 30-minute soup story we ran in EatingWell magazine in 2009. Each soup was developed using a specific convenience product. In the case of this recipe, it’s a ...

Southern Living editors participated in a taste test to determine the best tasting store-bought sweet tea, and there was a ...

Pawpaw trees bear fruit once a year that is tropical, sweet, delicious, and completely unique. Native to North America, ...

She most recently spent 10 years as a food editor and test kitchen and editorial operations manager for EatingWell magazine where she oversaw the development, production and nutrition analysis of ...

Padma Lakshmi—who shared this recipe when she guest-edited EatingWell Magazine—loves a combo of peanut butter and pomegranate arils (and her Instagram followers went crazy for it too), but you ...

Her work has appeared in EatingWell Magazine, EatingWell.com, and Tufts Nutrition Magazine and has been featured in Healthline, Everyday Health, Eat This, Not That, and The Today Show. Lainey ...

Read interviews published in the print issue of XXL Magazine. Big Sean Interview - New Album, Consistency & Rising Above It All Big Sean Interview - New Album, Consistency & Rising Above It All ...

I look forward to my mom’s apricot strudel every year for Rosh Hashanah, which she can’t make without Aisoso’s now-$9 French ...

Discover magazine reports captivating developments in science, medicine, technology, and the world around us. Spectacular photography and refreshingly understandable stories on complex subjects ...

Cheeseburgers, hot dogs, pepperoni pizza. . .these are the foods Americans crave around the clock, right? Not necessarily. Research shows more and more Americans are choosing to eat vegetarian meals.

Quanta Magazine is an editorially independent online publication launched by the Simons Foundation in 2012 to enhance public understanding of science. Why Quanta? Albert Einstein called photons ...