Split open like a baked potato and piled high with eggplant-parm-inspired toppings, they make for an easy weeknight dinner that’s substantial and satisfying. If you can find flavorful fresh (not cured ...
There are many ways to cook eggplant, but roasting it whole has two benefits: it’s super easy and it’s one of the best ways to bring out its natural sweetness. By roasting the whole eggplant ...
Layers of meltingly tender grilled eggplant, a rich marinara sauce, creamy béchamel, and a topping of bubbling cheese make for a meat-free lasagna that will impress vegetarians and carnivores alike.
Just a few ingredients — eggplant, tomatoes, basil, olive oil and pasta — combine to make the traditional Sicilian dish Pasta alla Norma. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...