We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low sugar drinks for kids to the next generation of flavored waters.

Consumers increasingly want more from their beverages – more benefits, more flavor and more fun, but they do not want more sugar nor do they want to compromise on taste, which creates a challenge for ...

Bottled water ... of sugar due to the stevia leaf extract but contains no artificial sweeteners. Each 530-milliliter bottle ...

“We’ve found that when reducing or replacing su­crose in bakery applications, there is no ... sugar,” said Scott Gilbertson, flavor chemist, Wixon. He added that using apple juice instead ...

These between-meal bites can help prevent blood sugar (and energy) crashes during the day. It’s no surprise ... Note that flavored Greek yogurt can be a source of added sugar, so we recommend ...

However, the most important factor in any dietary pattern is consistency, which isn’t necessarily the point of a 30-day no sugar challenge. If you cut out added sugar for 30 days only to return ...

The increased consumption of sugar-filled beverages is surging health problems such as Type 2 diabetes, obesity, heart disease, and tooth decay worldwide. Switching sugary drinks with water can be ...

with no special flavors or toppings. If we optimize it with flavors like caramel or coffee, they could potentially mask the taste of the proteins," says Wang. Wang's commitment to her low-sugar ...

Water polluted with heavy metals can pose a threat when consumed by humans and aquatic life. Sugar-derived polymers from plants remove these metals but often require other substances to adjust ...

Demanding export quotas erratically will no longer ... price of sugar is deemed insufficient to account for the negative externalities in the value chain: damage to environment, water resources ...

When glucagon is not released during a drop in blood glucose, it leads to dangerously low blood sugar levels, a condition that causes around 10% of all deaths in type 1 diabetes. The current study ...