Enjoy the crunchy and flavorful taste of this fried calamari, a classic seafood appetizer. Coated in a light and crispy batter, this calamari is perfectly seasoned and fried to golden perfection.

Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and ...

Enjoy delicious deep-fried squid coated in buttermilk batter, paired with a refreshing celeriac and apple rémoulade for a ...

Market by the Beach drew an estimated 7,500 people to the Great Highway. We also took a hike to remember and enjoyed ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

A Massachusetts Korean restaurant that opened earlier this year landed on The New York Times' list of 50 best restaurants in ...

Then, six years go, I published a list of my favorite 85, and ever since, I have continued my pizza quest. Here is a list of ...

Whether you want to create your own poke bowl or go with one of the shop's five signature options, Pensacola's Poke & Boba ...