More than a third of Singaporeans suffer from high blood pressure, according to the National Population Health Survey in 2020 ...

Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.

MSG, short for monosodium glutamate, is one of the most popular flavour enhancers in the world. It is an ingredient in many foods, from soups at Owambe parties, jollof rice, noodles, Chinese takeout, ...

Think MSG is bad for you? You're wrong. Food & Wine / Doan Nguyen “It’s time to talk about an injustice that occurred 56 ...

Migraines can be triggered by all sorts of things, and unfortunately, certain foods are big offenders. Wrap your head around ...

Distrust around MSG grew in the late 1960s after the New England Journal of Medicine published a letter, in which the author ...

No matter how healthy your diet is, some common foods have side effects that will leave you scratching your head. Here are 15 ...

Monosodium Glutamate, commonly known as MSG, is a flavour enhancer found in many foods. Despite widespread use, it has been ...

With rapid expansion of fast-food chains and junk food outlets across the country, there are concerns raised about public health. Junk food, often devoid of essential nutrients, poses a serious risk ...

MSG has endured a negative reputation for decades, but it turns out, this flavor enhancer is likely totally safe and can even ...

Stryve Foods, known for air-dried meat snacks under the brands Stryve, Vacadillos, and Kalahari, is bringing their premium, ...

Every now and then I have a real craving for Chinese food, but it’s so tricky to find options that are affordable and clean ...