Ajinomoto, one of the world's largest MSG producers is asking The New England Journal of Medicine to acknowledge their role ...

More than a third of Singaporeans suffer from high blood pressure, according to the National Population Health Survey in 2020 ...

Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.

Migraines can be triggered by all sorts of things, and unfortunately, certain foods are big offenders. Wrap your head around ...

MSG, short for monosodium glutamate, is one of the most popular flavour enhancers in the world. It is an ingredient in many foods, from soups at Owambe parties, jollof rice, noodles, Chinese takeout, ...

Distrust around MSG grew in the late 1960s after the New England Journal of Medicine published a letter, in which the author ...

No matter how healthy your diet is, some common foods have side effects that will leave you scratching your head. Here are 15 ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

With rapid expansion of fast-food chains and junk food outlets across the country, there are concerns raised about public health. Junk food, often devoid of essential nutrients, poses a serious risk ...

MSG has endured a negative reputation for decades, but it turns out, this flavor enhancer is likely totally safe and can even ...

Stryve Foods, known for air-dried meat snacks under the brands Stryve, Vacadillos, and Kalahari, is bringing their premium, ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...