Millets have found their place back in the Indian cuisine. Being gluten-friendly and rich in nutrients, they are an ...

These gluten-free Pecan Pie Cookies are a delightful twist on the classic holiday pie. With a tender, melt-in-your-mouth ...

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A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

About Gluten Free Polenta Halwa Recipe: The festive season is all about delicious sweets and savories that none of us can ever escape. The good old halwa is the ultimate Indian dessert that is made ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

This earthy cake from chef Anya Kossoff is both vegan and gluten-free thanks to a combination of millet and buckwheat flours, and a frosting made from vegan cream cheese.

A meal feels incomplete without dessert. A sugary bite cleans the palate and feels like the perfect end to a hearty meal. However, most sweets are high in sugar. Here's how you can satisfy your ...