Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning ...

The Argentine condiment is a natural match for meat, as in this recipe for grilled skirt steak with tomatoes and scallions. But it would be just as nice with griddled and crisped mushrooms ...

The creator begins, “I’m sure you guys have seen these steak trucks at your local malls ... “Doesn’t really smell like grilled meat. You can smell the charcoal, smell that char, but ...

Due to its leanness, it's a cut that can easily overcook and become dry, which is why it's one of the worst cuts of steak to grill. But Ramsay uses an unexpected ingredient to keep it juicy ...

The grill is powered by what they call NeuralFire technology, which combines AI with a proprietary cooking system they say can cook more than 50 types of food in under three minutes. Seer Grills Once ...

Richly marbled and perfectly cooked steaks are some of life's greatest ... and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces ...

Press mixture evenly onto 1 (1-pound) flatiron or top blade steak. Grill, turning occasionally, over medium ash-covered coals 10 to 14 minutes (or 12 to 16 minutes on preheated gas grill).

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York City, known as Benihana. Although the concept may be more of an American ...