Cereals are among the highest source of fiber for Americans. Mohr recommends choosing a cereal with at least three ... Cereal makes up only 7% of the U.S. population’s added sugar intake, fifth on the ...
Gluten, a composite of proteins found in grains such as wheat, barley, and rye, often poses a challenge for individuals with gluten intolerance or Celiac disease. The consumption of gluten can trigger ...