Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

According to the Italian food and culture site Italy Segreta, polpette, which are translated into English as “meatballs,” are a common way to use up leftovers. But they’re not the large ...

Introducing Juicy Air Fryer Beef Meatballs ... Versatile and Flavorful - Packed with Italian seasoning, garlic powder, and ...

One dinner that I can always count on is meatballs. I make Italian meatballs so often that ... They’re incredibly flavorful and always juicy. With ground pork as the base and umami-packed ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...