but there's plenty more to love. Toss beets with your favorite lemon or lime vinaigrette, curried yogurt and horseradish sauce. Beets pair nicely with salty cured meats and smoked fish. Cooked ...

All you have to do is boil it! There are several ways to cook beets, and each method affects the root vegetable's flavor in different ways. Boiling tames their punchy taste and makes it more ...

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to everyone’s taste, but their strong character stands up to a range of ...

Cook, without stirring, until reduced to about 3 Tbsp - about 10 minutes. Remove from the heat and the mixture with thicken as it cools. When the beets are cool enough to handle, peel them ...

Drain them on paper towels. How do you cook beets? Braising, a moist-heat cooking method, is ideal for beets because it allows the them to retain their moisture yet remain firm so they can be ...

Cooking mitigates the effects of geosmin, the natural earthy compound that beets contain that is associated with the vegetable’s smell of “fresh rain” and “forest soil.” ...

These 15-minute breakfast recipes are packed with seasonal produce like apples, pumpkin, spinach, beets and kale, making them ...

Even if you’ve never cooked a Rosh Hashanah dinner — heck, even if you’ve never attended one — this year might be the best ...

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We love them in all of our favorite comfort dishes ... Since stir-frying entails intense heat and speedy cooking, you’ll want to make sure the carrots are cut into thinner coins, such as ...