Grocery stores offer a wide array of jarred dill ... can be made at home if you have a bit of time and some expert advice. We've got you covered on the latter with these pro pickle-making tips ...

Trim and slice the vegetables as if making a salad ... class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also use this recipe ...

Picture this: You’re in the middle of making dinner ... Suddenly, your can opener breaks, and the can is nowhere near open. Now you’re in a pickle—how can you open a can without a can ...

Likely the most famous variety are dill pickles ... can be prepared the same way, but are distinct because they are made from younger and smaller-than-average cucumbers - making them ideal ...

Trim the cucumbers (there’s no need to peel them ... but otherwise use ordinary tongs. You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers ...

Learn more › People have been pickling for more than 4,000 years, making ... These pickles tend to have a tangier flavor. [Related: How to can your favorite foods without dying] Both types ...

In fact, Americans consume a phenomenal 5,200,000 pounds of pickles each year. While pickles can be high in sodium, they are a good source of vitamin K. In moderation, they make a great snack.