Simply add the vegetables to the brine and let them marinate in the refrigerator. Properly sealed and refrigerated pickles maintain their quality for up to two months. Making homemade pickles is a ...

Optionally, you can make refrigerator pickles, which do not require processing in a boil water canner. However, they do require refrigeration and have a shorter shelf life. Allow jars to cool.

Spring Conference with Organic Growers School and Mother Earth News Learn to to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental ...

Canning is the most effective way to store your homegrown bounty for the long term, keeping items fresh and shelf-stable for ...

If you decide to make your own refrigerator pickles, be sure to use research-tested recipes. In fact, use research-tested recipes for all your canned foods that will be stored on your kitchen shelves.

Pickles don't have to be complicated! Learn how to make quick and easy refrigerator pickles to go with any summer meal. It’s never been easier to pick up new skills to boost your independence ...

Frieda Ebel, 13, with her refrigerator pickles. The downside is that pickles ... They are also a great low-calorie snack. She has been making them for years, usually using English cucumbers ...

Deli meat: Any deli meat, like smoked ham, roast beef, or turkey is a great way to add more protein to grilled cheese ...

If you decide to make your own refrigerator pickles, be sure to use research-tested recipes. In fact, use research-tested recipes for all your canned foods that will be stored on your kitchen shelves.