It’s a snapshot of a recipe for biryani for 800 people. Comments include jokes about immense Indian weddings and incredulity at the quantities listed, like four kilos of ginger, 200 kilos of mutton or ...
I’m afraid when it comes to biryani, logic is really not at the top of our minds – it’s more about spice, the need to feel that melt-in-your-mouth meat (which can refer to everything from mutton to ...
The chances are low; in Hyderabad, no one will refuse biryani, especially with music to groove. Whisky Samba has that pulse; they have spread the Dastarkhwan — a menu that celebrates all things Nizami ...