A fragrant preparation, surprise your friends at dinner with this authentic biryani from Ambur in Tamil Nadu. A complete meal, the lamb soaks in all the flavours ... red chilli powder and mix well. 3.

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

From dosas to naans, curries to kebabs and all kinds of biryanis, Varam, a new restaurant in Redwood City, serves halal ...

A homemade masala paste is one of the elements that lends luxurious heat to Kumar's biryani. The meld of creamy cashews, toasted spices, and fruity Kashmiri chiles is a perfect foil for rich lamb ...

Biryani is a must-try delicacy with regional variants throughout Pakistan. It is a tasty rice dish cooked with fragrant ...

Biryani was introduced to Kolkata by Nawab ... and curd dried after mixing the brains of mutton and lamb, and Akbar’s ...

Nabi, is a significant Islamic celebration across Islamic communities that marks the birth of the Prophet Muhammad. This ...

Biryani has always been an intrinsic part of India’s culinary landscape, with its flavours and preparation methods changing as one travels from Kashmir in the north to Kanyakumari in the south.

No Indian celebration is complete without a sweet dish, and kheer is the perfect option for every festive occasion.