It’s a snapshot of a recipe for biryani for 800 people. Comments include jokes about immense Indian weddings and incredulity at the quantities listed, like four kilos of ginger, 200 kilos of mutton or ...

Discover Kannur, Kerala, known for its Theyyam art, historical sites, beaches, and delicious cuisine. Explore forts, museums, ...

Landscaping architect Varna Sashidar has brought around 100 native edible and flowering plants including local spinach varieties ... plays on the Tamil words Unavu Illam (house of food), only a few ...

soyi ka saag (dill), dalcha (mutton and dal) and masala vada dunked in a curd and besan gravy. “The biryani has been mellowed by the hotel as it is heavy, even though my grandmother believed that ...