I hope you give this recipe a try because I do think you will be pleased. 1 large egg 1/4 cup of canola oil 2/3 cups of milk + 2 tablespoons ½ cups of sifted flour ½ cups of quick oats 1 cup of ...
Learn how to make substitutions for similar results in a variety of recipes. Oat flour is a type of flour made by grinding oats into a fine powder. It is produced from whole oat groats, oats that have ...
Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...